Macro close-up of a rustic golden-brown sourdough loaf freshly pulled from a deck oven, steam rising, flour dusted on a dark wooden surface, warm morning window light, shallow depth of field
Macro close-up of a rustic golden-brown sourdough loaf freshly pulled from a deck oven, steam rising, flour dusted on a dark wooden surface, warm morning window light, shallow depth of field
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LA CHOQUITA BREAD

Honest flour. Traditional deck ovens.

We bake daily in West Valley City, bridging time-honored South American heritage with crusty artisan loaves shaped by hand.

Baked Fresh Daily

Baking without shortcuts

4:00 AM

First daily bake

100%

Scratch-baked

15+

Heritage recipes

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Your wholesale baking partner

We supply West Valley City restaurants, grocers, and cafes with reliable daily deliveries of fresh pan de bono, artisan loaves, and regional pastries.

The Showcase

Fresh daily heritage bakes

A daily rotation of traditional South American pastries and crusty hearth breads, baked fresh every morning.